RIOJA VIURA LAVENTURA

Imagine: after a long day, you long for relaxation. Then choose this mysterious Rioja Viura from Laventura. Every sip reveals full flavors, enriched with subtle wood notes. Take that moment for yourself and leave your worries behind - you can also go to the gym tomorrow! It is ideal with fish dishes and lobster with a creamy sauce, made with dedication by Bryan MacRobert. With only 3,300 bottles produced per year, this wine is a unique discovery for a relaxing moment.

Grape variety
Viura

Origin
Spain - Rioja

Food suggestion
Aperitif, lobster, risotto, fish dishes, scallops

Imagine: you've just had a long day, and you're ready for a well-deserved break. What are you opening? A mysterious and subtle powerhouse, one of my favorite wines! With every sip you discover a world of full flavors, enriched with the subtle power of wood aging. So take that moment for yourself and leave your worries behind for a while, because exercising is on the program again tomorrow!

This Rioja Viura from Laventura has notes of lemon, pear, white peach, nuts and biscuit. Concentrated, soft and pure. Delicious with fish dishes and lobster with a creamy sauce.

Bryan MacRobert comes from South Africa's Swartland, a wine region north of Cape Town. He founded Laventura in 2013. He carefully selected a number of old vineyards and paid the most attention to agriculture and the quality of the grapes. All vineyards are farmed in a sustainable way. The grapes come from 12 different small vineyards in Villabuena. 90% is planted with viura (macabeo) and the rest consists of a number of unknown white grape varieties (including Calagraño). The juice undergoes alcoholic fermentation based on indigenous yeast cultures in large 600 liter oak barrels. The wine then matures for a year on its lees. Only 3,300 bottles of Viura are made annually.