WINE DETAILS
Description
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Grape variety
Viura
Origin
Spain - Rioja
Food suggestion
Aperitif, lobster, risotto, fish dishes, scallops
Why do you want this wine?
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Less
Imagine: you've just had a long day, and you're ready for a well-deserved break. What are you opening? A mysterious and subtle powerhouse, one of my favorite wines! With every sip you discover a world of full flavors, enriched with the subtle power of wood aging. So take that moment for yourself and leave your worries behind for a while, because exercising is on the program again tomorrow!
This Rioja Viura from Laventura has notes of lemon, pear, white peach, nuts and biscuit. Concentrated, soft and pure. Delicious with fish dishes and lobster with a creamy sauce.
The story for the slurpers
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Bryan MacRobert comes from South Africa's Swartland, a wine region north of Cape Town. He founded Laventura in 2013. He carefully selected a number of old vineyards and paid the most attention to agriculture and the quality of the grapes. All vineyards are farmed in a sustainable way. The grapes come from 12 different small vineyards in Villabuena. 90% is planted with viura (macabeo) and the rest consists of a number of unknown white grape varieties (including Calagraño). The juice undergoes alcoholic fermentation based on indigenous yeast cultures in large 600 liter oak barrels. The wine then matures for a year on its lees. Only 3,300 bottles of Viura are made annually.
Description
Grape variety
Viura
Origin
Spain - Rioja
Food suggestion
Aperitif, lobster, risotto, fish dishes, scallops
Why do you want this wine?
Imagine: you've just had a long day, and you're ready for a well-deserved break. What are you opening? A mysterious and subtle powerhouse, one of my favorite wines! With every sip you discover a world of full flavors, enriched with the subtle power of wood aging. So take that moment for yourself and leave your worries behind for a while, because exercising is on the program again tomorrow!
This Rioja Viura from Laventura has notes of lemon, pear, white peach, nuts and biscuit. Concentrated, soft and pure. Delicious with fish dishes and lobster with a creamy sauce.
The story for the slurpers
Bryan MacRobert comes from South Africa's Swartland, a wine region north of Cape Town. He founded Laventura in 2013. He carefully selected a number of old vineyards and paid the most attention to agriculture and the quality of the grapes. All vineyards are farmed in a sustainable way. The grapes come from 12 different small vineyards in Villabuena. 90% is planted with viura (macabeo) and the rest consists of a number of unknown white grape varieties (including Calagraño). The juice undergoes alcoholic fermentation based on indigenous yeast cultures in large 600 liter oak barrels. The wine then matures for a year on its lees. Only 3,300 bottles of Viura are made annually.
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